Digital Refractometer for Measuring Sweetness, Total Dissolved Solids (TDS), and Temperature for Coffee – Atago PAL-COFFEE (BX/TDS)

Digital Refractometer for Measuring Sweetness, Total Dissolved Solids (TDS), and Temperature for Coffee – Atago PAL-COFFEE (BX/TDS)

• Manufacturer: Atago – Japan

• Model: PAL-COFFEE (BX/TDS)

• Catalog No: 4533

Product Description:

The Atago PAL-COFFEE (BX/TDS) refractometer is specifically designed for measuring the sweetness (Brix), total dissolved solids (TDS), and temperature of coffee. With its high resolution of 0.01%, it ensures precise measurement and stability at high temperatures, while automatic temperature compensation (10 – 100°C) detects even minor concentration changes in coffee and espresso. This makes it an essential tool for baristas and coffee artisans.

Technical Specifications:

• Measurement Scale: Brix, TDS, Temperature

• Measurement Range:

  • Brix: 0.00 – 25.00%

  • TDS: 0.00 – 22.00%

  • Temperature: 10.0 to 100°C

• Resolution:

  • Brix: 0.01%

  • TDS: 0.01%

  • Temperature: 0.1°C

• Measurement Accuracy:

  • Brix: ± 0.10%

  • TDS: ± 0.15%

  • Temperature: ± 1°C

• Temperature Compensation Range: 10 to 100°C

• Ambient Operating Temperature: 10-40°C

• Sample Volume: Minimum 0.3ml

• Measurement Time: Approx. 5 seconds; continuous measurement for 120 seconds

• Power Supply: 2 AAA batteries

• International Standards: IP65 (dustproof and waterproof)

• Dimensions: 55 mm (W) × 31 mm (D) × 109 mm (H)

• Main Unit Weight: 100g

Supplied With:

• Digital Refractometer Model PAL-COFFEE (BX/TDS)

• Batteries and user manual